Seasonal Food for Every Occasion

We strongly believe that within cooking there is an incredible opportunity to impact the creation of sustainable food systems for years to come. Safe, nutritious food from a fertile soil, accessible to everyone, regardless of economic status. Therefore, we made the commitment to work with sustainable growers and producers in our local area. We are proud to use their produce when it is seasonably available and craft our dishes accordingly.

Fine dining or good old comfort food, adventurous canapes or multicultural street food, from romantic dinner for two and family gatherings to formal occasions, we can take the cooking of your hands so you can enjoy your company to the fullest. Depending on your needs and requests, we will perfectly tailor our menu to your preference and deliver on the day with high quality food, in style and with attentive service.

NEW: Fancy a holiday but not the daily cooking? Hire us to come and cook for you, in any location or country.

Get in touch with us and we will make your next event more relaxing and memorable than ever.

Lizzie and Raphaël,

Wow…I really don’t know how to describe yesterday.

Truly incredible, such attention to detail and just extraordinary. What a brunch! Your food was next level.

We must say, you are one of the top catering companies we’ve ever worked with. Thank you for making our brunch fantastic. We will certainly be in touch for our next event.

Best wishes,

Jemma

JEMMA HODGKINS

BUSINESS DEVELOPMENT DIRECTOR

DELIVERED WINTER MENU

We prepare a set of meals during the week, which are send out to all our clients in the mailing list.

Alternatively, we can design a completely bespoke menu, which we will come and cook at your venue of preference, COVID and lockdown regulations permitting.

Subscribe to our mailing list (see footer) and receive our fresh menus in your inbox. Questions? Email us!

Examples of what could be on offer in our weekly menu

- Fish fillet, papillote

(Shallots, garlic, olive oil, vine tomato, black olives, anchovis, lemon, coriander)

- Boeuf Bourguignon, potato Dauphinois

- Saint Jacques aux gratin

- Poulet grand-mère

- Crepinette of pork

- Navarin d'agneau, pommes

- Bean Chili sin carne

- Polenta, mushroom, butternut, aubergine, garlic, rosemary, courgette

- Roasted Salmon, braised lentils, gremolata

- Fish Pie

- Tartiflette

- Balinese Fish and Potato Curry

- Duck leg, red cabbage, green peppercorn sauce, gratin

- Beef Boureka, barley risotto, marinated feta

Add to your order:

- Soups - different soups available every week

- Sourdough bread ( white, wholemeal or ancient grains) 2 days notice required.

- Desserts or Cake, different ones available every week.

Raph and Lizzie catered my surprise birthday party. The menu was designed with my husband’s input and captured my favourite food perfectly. The food itself was sublime. Out of this world. Phenomenal! It might seem like I am trying to use every adjective under the sun to describe the food but really nothing comes close to conveying how beautiful it all was. From the presentation to the taste, Raph and Lizzie are masters of their art. The dishes were up there, if not beyond, food we have tasted in Michelin star restaurants. It was perfect. The wine pairings were also spot on.

Raph and Lizzie take beautiful fresh ingredients and turn them into the most special dishes you have tasted. To top it off they are the loveliest people as well! I would not hesitate to recommend their private catering and cannot wait until we are able to experience it again! Z. Hayward, Devon, 2020